A assortment of individually composed Italian bites assembled on toasted sourdough levain bread:
Proscuitto, mascarpone cheese, apricot, lemon confit, and fresh herbs
Mojama cured tuna, poached shrimp, olive, whipped ricotta, and spicy almond
Roasted mushroom, fingerling potato salad, mascarpone, and fresh herbs
Smoked salmon, bottarga, roasted pear, chevre, and fresh herbs
 
(16 pieces)